Chef Waldyr David
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Mexican Corn with Different Spices

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Elote tierno a la parrilla bañado en una irresistible mezcla de mayonesa de ají amarillo, queso cotija, lima y una selección de especias mexicanas y peruanas que resaltan su sabor.

Un clásico de la gastronomía callejera elevado a otro nivel con nuestra propuesta de fusión.

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