Chef Waldyr David

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Mexican Bruschetta

Mexican Corn with Different Spices

Guacamole with Chips and Flank Steak

Guacamole with Shrimps a la Diabla

Sealed Tuna Toast

Mexican Shrimps, Octopus, Fish or Mixed Ceviche

Chilaquiles with Flank Steak, Chicken or Shrimps

Red or Green Aguachile with Seafood

Grilled Shrimp Aguachile with Mashed Yuca

Duck Marinated with Yucatecan Spices Accompanied with Black Bean Cream, Vegetables and Rice

Grilled Lamb with Mashed Potatoes and Vegetables in Chile Reduction

Roasted Lobster with Garlic Butter, Mashed Potatoes and Vegetables

Yucatecan Risotto with Cochinita Pibil and Oaxacan Chocolate Reduction

Grilled Fish (Boquinete, Red Snapper or Seabass) with Mole Accompanied by Rice and Avocado

Fried Bananas with Honey and Cinnamon

Sugary Churros with Chocolate Sauce